Monthly Archives: August 2014

  1. A celebration of good food, companionship and the ritual of dinner.

    Leave a comment

    August 28, 2014 by Vic North

    We hosted our first supper club here at Manordeifi last Friday. As I stood in my LBD, ironing table cloths, …
    Continue reading

  2. Gluten Free Gram & Super Seed Crispbreads

    Leave a comment

    August 21, 2014 by Vic North

    One of the many high points this summer has been my inaugural gluten free baking workshop. The workshop generated a …
    Continue reading

  3. Cinammon & Cherry Seed Granola

    Leave a comment

    August 14, 2014 by Vic North

    I love making granola from scratch as it is such a versatile food that can be enjoyed throughout the day …
    Continue reading

  4. Beffro Cakes – or ‘Shell Biscuits’

    Leave a comment

    August 7, 2014 by Vic North

    This eye-catching biscuit showcases both Welsh regional butter and a sense of place, in that you use scallop shells as …
    Continue reading